IMUNIKA RED #2531

Once harvested, the green beans are shipped to our family’s award-winning fermentary in South Korea—the first and only full-scale, smart-controlled coffee processing facility in the country. Rooted in generations of fermentation craftsmanship, we treat coffee with the same reverence as food. Our unique bio-fermentation process uses a 7-mushroom beta-glucan complex that are patented to transform each bean over four weeks. The result? Reduced bitterness, lowered acidity, and a gentle, restorative energy ideal for everyday wellness cup.

Each serving of our roasted beans contain up to 500mg of beta-glucans—supporting gut health, immune function, and smooth energy without the usual caffeine crash.

The beans are roasted in small batches in Seattle, where we developed two signature roast profiles that preserve the origin’s nuance while enhancing body and sweetness. Expect a silky, clean cup with no harsh edges—just pure, drinkable complexity from first sip to finish.

Our medium-light roast hits the sweet spot of mellow acidity and aromatic flavor in a well-balanced body without a lingering bitter aftertaste. An ideal, clean cup of coffee first thing in the morning — friendly, elegant, and pleasant.

Love yourself with Imunika, because you are what you sip.