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Rwanda Kanzu Lot 3 by Herkimer Coffee - image 0

DETAILS

Roasted by: Herkimer Coffee in Seattle , WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Rwanda
Tastes: Lemon Zest, Cocoa Nib, Raspberry Muffin
Varietal(s): Bourbon
Process: Washed
Elevation: 1800-2100 masl

RWANDA KANZU LOT 3 #1453

Lemon Zest, Cocoa Nib, Raspberry Muffin
Light & Balanced
Roasted by Herkimer Coffee

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DETAILS

Roasted by: Herkimer Coffee in Seattle , WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Rwanda
Tastes: Lemon Zest, Cocoa Nib, Raspberry Muffin
Varietal(s): Bourbon
Process: Washed
Elevation: 1800-2100 masl

Curator's Notes

Rwanda’s nickname is “land of a thousand hills”: at 1800-2100 meters, these hills grow a mean coffee! This bright, aromatic cup has a berry-citrus profile with notes of sweet vanilla and a hint of oaky complexity. How “kanzu” resist another mug?

Roaster's Notes

Bright, sweet, and aromatic. Raspberry muffin, cocoa nib, and lemon zest are supported by sweet raspberry jam and vanilla with just a subtle hint of fresh oak. Set on the edge of lake Kivu along the border with the Democratic Republic of Congo, Kanzu is a community oriented washing station which employs 50 local men and women during the harvest season. In the off season, representatives from Kanzu train farmers on agronomic best practices and invest in local farm infrastructure. Kanzu also maintains coffee processing wastewater treatment to help secure local water resources. Meticulous quality control helps guarantee prices well above market value for local farmers. Washed and dried on raised beds. Bourbon cultivar. 1800-2100 masl

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