Espresso patronum! There’s a reason this roast is near and “deer” to our hearts. A shot of rich chocolate and citrus finishes with syrupy notes of red wine and cherry. Delicious any way you brew it, and plenty strong enough for a latte (it must be the antlers).
||★★★★★||★★★★★ These beans made a fantastic espresso in my home machine. Held up well and tasted wonderful.|
Yue Ming Wu
||★★★★★||★★★★★ This is probably one of my favorites. It's bold yet never bitter. It also pairs well with milk without masking any flavor.|
||★★★★★||★★★★★ I felt this blend was quite bold, this was too strong of a flavor for me as an Americano--the bold port mixed with milk chocolate notes did best for me with milk. What I love is that although bold, this blend is not bitter or burnt tasting, delicious!|
||★★★★★||★★★★★ I enjoyed this blend quite a bit, it was lighter and tasty.|