Espresso patronum! There’s a reason this roast is near and “deer” to our hearts. A shot of rich chocolate and citrus finishes with syrupy notes of red wine and cherry. Delicious any way you brew it, and plenty strong enough for a latte (it must be the antlers).
This coffee was created to taste delicious as espresso. It's strong enough to punch through a latte, but balanced enough to taste delicious on its own. It reminds us of milk chocolate, orange zest, and port wine.
"These beans made a fantastic espresso in my home machine. Held up well and tasted wonderful. "
"This is probably one of my favorites. It's bold yet never bitter. It also pairs well with milk without masking any flavor."
"I felt this blend was quite bold, this was too strong of a flavor for me as an Americano--the bold port mixed with milk chocolate notes did best for me with milk. What I love is that although bold, this blend is not bitter or burnt tasting, delicious!"
"I enjoyed this blend quite a bit, it was lighter and tasty. "