This sweet roast blends the best beans from two neighboring farms in Cajamarca. In this cup, a smooth body of chocolate milk leads into sugary tangerine and toasted s’mores. Full and luscious. Sometimes two farms are better than one!
This year's crop from Peru is even more special than before and we're so excited to share it with you. Enjoy the milk chocolate, tangerine, and brown sugar s'mores. This coffee is so darn satisfying!
7 customer reviews
"Delicious will try again in my pour over or french press"
"This was a little darker than advertised when I brewed it, both in a french press and in a drip. That being said, it's a great coffee for those who like a medium-intensity roast. It's got a light mouthfeel and isn't overpowering, and the richness of the chocolate notes really stands out."
"Great Coffee! Never tasted a pomelo, but did detect a unique, citrus flavor along with satisfying chocolate."
"This pourover was rich cup of black brew. I tasted a bit of a bright intro, but it finished sweet and creamy. I didn't try this as an espresso shot yet, but would love to!"
"Perfect coffee!!! It was one of the best that I tried in bean box! Notes of choco, sugar - GOOOOOD"
"This is delicious. I always make it in the Kalita. It's light and very flavorful."
