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#618 Peru Eli and Percy
12 oz whole bean light coffee
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This sweet roast blends the best beans from two neighboring farms in Cajamarca. In this cup, a smooth body of chocolate milk leads into sugary tangerine and toasted s’mores. Full and luscious. Sometimes two farms are better than one!
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Reviews & Ratings
|
Elizabeth Zacarias |
★★★★★ | ★★★★★ Delicious will try again in my pour over or french press |
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Matthew Ryan |
★★★★★ | ★★★★★ This was a little darker than advertised when I brewed it, both in a french press and in a drip. That being said, it's a great coffee for those who like a medium-intensity roast. It's got a light mouthfeel and isn't overpowering, and the richness of the chocolate notes really stands out. |
|
Tina Dunn |
★★★★★ | ★★★★★ Lovely blend. The notes of chocolate and citrus play well together without being overly sweet. |
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Cherie |
★★★★★ | ★★★★★ Great Coffee! Never tasted a pomelo, but did detect a unique, citrus flavor along with satisfying chocolate. |
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Jan Butterfield |
★★★★★ | ★★★★★ This pourover was rich cup of black brew. I tasted a bit of a bright intro, but it finished sweet and creamy. I didn't try this as an espresso shot yet, but would love to! |
