This sweet roast blends the best beans from two neighboring farms in Cajamarca. In this cup, a smooth body of chocolate milk leads into sugary tangerine and toasted s’mores. Full and luscious. Sometimes two farms are better than one!
This year's crop from Peru is even more special than before and we're so excited to share it with you. Enjoy the milk chocolate, tangerine, and brown sugar s'mores. This coffee is so darn satisfying!
"This was a little darker than advertised when I brewed it, both in a french press and in a drip. That being said, it's a great coffee for those who like a medium-intensity roast. It's got a light mouthfeel and isn't overpowering, and the richness of the chocolate notes really stands out."
"Perfect coffee!!! It was one of the best that I tried in bean box! Notes of choco, sugar - GOOOOOD"
"This is delicious. I always make it in the Kalita. It's light and very flavorful."