This sweet roast blends the best beans from two neighboring farms in Cajamarca. In this cup, a smooth body of chocolate milk leads into sugary tangerine and toasted s’mores. Full and luscious. Sometimes two farms are better than one!
||★★★★★||★★★★★ Delicious will try again in my pour over or french press|
||★★★★★||★★★★★ This was a little darker than advertised when I brewed it, both in a french press and in a drip. That being said, it's a great coffee for those who like a medium-intensity roast. It's got a light mouthfeel and isn't overpowering, and the richness of the chocolate notes really stands out.|
||★★★★★||★★★★★ Lovely blend. The notes of chocolate and citrus play well together without being overly sweet.|
||★★★★★||★★★★★ Great Coffee! Never tasted a pomelo, but did detect a unique, citrus flavor along with satisfying chocolate.|
||★★★★★||★★★★★ This pourover was rich cup of black brew. I tasted a bit of a bright intro, but it finished sweet and creamy. I didn't try this as an espresso shot yet, but would love to!|
||★★★★★||★★★★★ Perfect coffee!!! It was one of the best that I tried in bean box! Notes of choco, sugar - GOOOOOD|
||★★★★★||★★★★★ This is delicious. I always make it in the Kalita. It's light and very flavorful.|