ETHIOPIA ADAME GRADE ZERO

Ethiopian coffee has been historically categorized into one of six quality grades with most specialty beans being found in grade one or two. But what if a coffee is so spectacular that it surpasses the standards set for even the highest grade? We create a new category of course! The Grade Zero project is a collaboration involving producers, importers, and roasters that has set out to bring the best-ever Ethiopian coffees to market. Meticulously hand sorted and brimming with the sweetest fruit and floral notes, Ethiopia Adame Grade Zero from Camber Coffee is a brew to take note of.

Delicate yet vibrant flavors abound in this entirely new genre of coffee. At first taste you'll be dazzled by a crisp stone fruit juiciness, so soft and refreshing, each sip is like biting into a perfectly-ripe white peach that's fresh from the orchard. A cup bursting with floral aromatics, hints of jasmine flowers and orange blossom swirl together creating a truly sensational sensory experience. A smooth and sweet honeydew melon finish elegantly rounds out this flawless Ethiopian brew.

This extremely-limited grade-zero lot is solely produced by the Aricha washing station in Gedeb, Yirgacheffe. We were lucky to get our hands on 70 bags of this elusive coffee that is sought after by many roasters but only trusted to a few. Quite literally perfect as perfect can be, make sure to grab your bag of Ethiopia Adame Grade Zero and secure your bragging rights as a top tier coffee connoisseur.