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Costa Rica Luis Campos Anaerobic by Broadcast Coffee Roasters - image 0

DETAILS

Roasted by: Broadcast Coffee Roasters in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Costa Rican
Tastes: Cinnamon, Apple, Sugar
Varietal(s): Caturra

COSTA RICA LUIS CAMPOS ANAEROBIC #1084

The Cinnamon Bun Coffee

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DETAILS

Roasted by: Broadcast Coffee Roasters in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Costa Rican
Tastes: Cinnamon, Apple, Sugar
Varietal(s): Caturra

Curator's Notes

Wow! The first time we offered an anaerobic coffee, it sold out before we could blink. This rare type of coffee doesn’t come along very often. So when our friends at Broadcast got their own special lot, they were generous enough to reserve batch just for us. Costa Rica Luis Campos Anaerobic— if you think the name is a tongue-twister, just wait until you taste it! This coffee is a cinnamon bun in a mug. At first sip, you’ll taste an amazing cinnamon-sugar flavor and a deep, silky body of dark cocoa — like a cup of Mexican hot chocolate. Round, balanced sweetness like baked apple pie filling. Finish is lush, with dark caramel, cocoa and baking spice, with a slight hint of aromatic sandalwood. If you enjoy a splash of cream, go ahead and add some icing to this cinnamon bun. Pumpkin spice ain’t got nothing on this autumn-perfect cup.

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Ratings & Reviews

★★★★★ 2 reviews

Share Your Thoughts
MONICA 10/25/2020
★★★★★
"Everything I wanted from a cup of coffee. Excellent and smooth flavor."
ANN 10/21/2020
★★★★★
"That was pretty enjoyable. I had it in the AreoPress and the french press and both are great. 4 min brew time for both. It's got a nice apple pie aroma and a hefty dark chocolate backbone so it stands up nicely to a coarser grind."