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Honduras  Rafael Lara  Pacas by Bolt Coffee Co - image 0

DETAILS

Roasted by: Bolt Coffee Co. in Providence, RI
Roast Profile: Light & Bright
Sourcing: Single Origin
Origin(s): Honduran
Tastes: Tamarind, Citrus, Maple
Varietal(s): Pacas
Process: Washed

 

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HONDURAS - RAFAEL LARA - PACAS #2496

Tamarind, Citrus, Maple
Light & Bright
Roasted by Bolt Coffee Co.

★★★★★Be the first to review it
$25.00
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DETAILS

Roasted by: Bolt Coffee Co. in Providence, RI
Roast Profile: Light & Bright
Sourcing: Single Origin
Origin(s): Honduran
Tastes: Tamarind, Citrus, Maple
Varietal(s): Pacas
Process: Washed

Unlock exclusive member perks

  • Member Flat Rate Shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 15% member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Roaster's Notes

We are always eager to welcome Rafael Lara’s coffee back into our program each year, with this year being our sixth together. Rafael’s farm, La Porra, lies 1600 MASL in the Santa Barbara region of Honduras. Rafael grows a variety known as Pacas in this lot which we have loved here in past years harvests. The cherries are picked carefully and de-pulped here every afternoon at his farm, then the parchment is put into fermentation tanks where it is dry fermented for 16 hours. After, the parchment is rinsed into the tank with a lot of water four times. Next, it´s put inside the parabolic solar dryer for around 18 days, during the dryer the parchment is sorted by hand to remove defective beans. We find this coffee to be a great combination of balanced, bright, and sweet. We are tasting a lingering citrus acidity, tamarind, and a maple syrup like mouthfeel. We love this variety as a filter coffee you keep coming back for, or a sweet and bright espresso to start the day.

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