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DAVID MANCIA #2472
Light & Balanced
Roasted by Coava Coffee Roasters
★★★★★Be the first to review it
DETAILS
Unlock exclusive member perks
- Member Flat Rate Shipping on every coffee plan delivery
- Free shipping on 2+ bags (from same roaster)
- Enjoy 15% member savings on every coffee purchase
- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
Roaster's Notes
David Mancia's two hectare farm sits high up in the village of El Cielito, Santa Barbara. The high elevation along with the cool wind off of Lake Yojoa extend his coffee cherry's maturation several weeks beyond those in neighboring regions. Each year David depulps, ferments, and washes his primarily Pacas harvest on site. He then transports the coffee in it's parchment to Beneficio San Vincente's mill for patio drying. Our long-term partnership with David has been a cornerstone of Coava's menu since the very beginning, and his coffee represents all that we strive to achieve.
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