Fine coffee from Oaxaca is just beginning to earn its due recognition, and all because of roasts like this! Super sweet and balanced, this cup is full of spiced orange and chocolate-caramel swirl. This winter, add a little Cancún to your morning cup.
Produced by small holders in villages, Guadalupe Miramar, Reyes Llano Grande, and Zaragoza Itundija. Average farm size 1-2 hectares. Notes: Caramel, chocolate, gingerbread & blood orange.
"I like this one. I don't detect anything but chocolate but it's the right amount of darkness without being bitter at all."