The colorful name of this equally-colorful coffee pays homage to the region’s beloved street art. Honey processing ramps up the silky body and natural sweetness of the pacas varietal, which is known for its bright, orange-creamsicle profile.
||★★★★★||★★★★★ Solid coffee. Very well balanced. Nothing really special, but also nothing to complain about. Less sweet than some of the other Central American beans I've been trying lately.|