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Ecuador Penaherrera by Blossom Coffee Roasters - image 0

DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ecuadorian
Tastes: Grape, Brown Sugar, Tropical
Process: Washed
Elevation: 2100 masl

ECUADOR PENAHERRERA #859

A Beachy Cup of Salt Water Taffy

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DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ecuadorian
Tastes: Grape, Brown Sugar, Tropical
Process: Washed
Elevation: 2100 masl

Curator's Notes

Get out your sandals: this sweet summertime cup is back for a second year in a row! Ecuador Peñaherrera is a special, limited microlot from Blossom Coffee Roasters (formerly Vashon Coffee Company). Light-roasted, this Ecuador is gentle and vibrant, with a tumble of soft fruit flavors: red grape, plum, tropical fruit, a touch of rose water. The body is light and creamy, with a nutty roundness and a caramel-like finish that reminds us of salt water taffy. As the cup cools, a shadow of light citrus lingers on your tongue. Like this one, the best Ecuadorian coffees are refreshingly crisp and super-clean: perfect hot, or over ice, this coffee will ease you into summertime, sip by sip.

Roaster's Notes

We are excited for this Ecuadorian microlot. It is flavorful with light tropical notes, apple like acidity, medium body and a sweet finish like light brown sugar.

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Ratings & Reviews

★★★★★ 4 reviews

Share Your Thoughts
MATTHEW 08/04/2020
★★★★★
"Very nice, definitely worth trying "
DAVID 07/03/2020
★★★★★
"Delicious! Unique and tasty. I love the acidity of it that feels like it cleanses your palate and the slight saltiness is unexpectedly great. Somehow it really does bring you to the beach."
LINDSAY 07/01/2020
★★★★★
"This coffee was a great balance of floral and sweet. Lightly floral (rose water) initially followed by a low acidic, sweetness (grape). Finishes like caramel and milk chocolate (panela). Never bitter! I really enjoy this cup!"
LAUREN 05/20/2020
★★★★★
"This is really really good. I brewed over ice and it was almost like iced tea, but better. "