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Colombia Finca Santa Isabel Natural by Blossom Coffee Roasters - image 0

DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Caramel, Cacao, Passionfruit
Varietal(s): Caturra
Process: Natural
Elevation: 1900-2000 masl

COLOMBIA FINCA SANTA ISABEL NATURAL #1808

Salted Caramel Colombian

Light & Balanced
Roasted by Blossom Coffee Roasters

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DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Caramel, Cacao, Passionfruit
Varietal(s): Caturra
Process: Natural
Elevation: 1900-2000 masl

Curator's Notes

This new, limited-edition Good Food Award Finalist Colombian is a super-sweet light roast with notes of tropical fruit syrup and a rich, chocolate-caramel body.

Roaster's Notes

Santa Isabel Farm is located in the San Diego municipality of the Cesar Department. Producer Luis Alfonso Padilla Rios and his wife Maria Jhoannaa Paez Rodriguez and their three children live on Santa Isabel in the town of Media Luna. The farm produces plantain and lulo fruits in addition to coffee, and its 30 hectares reach from 1900 to 2000 meters above sea level. There is a second harvest, called the mitaca, from July to September in addition to the main harvest from November to February. “I started growing coffee together with my father when I was a child,” Luis Alfonso says. He used to help move coffee in the dryers and give food to the employees. Now he has his own farm and Santa Isabel has one permanent employee and between 10–15 seasonal employees. The farm currently partners with Colors of Nature to improve the quality of the coffee they produce. This lot of Natural processed coffee was fermented in bags for 36 hours and then transferred to raised beds to dry for 20 days. We have: strawberry, passionfruit, cacao, syrupy body.

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