Curator's Notes
The word Amrita comes from Sanskrit, meaning “immortality.” In mythology, it refers to the nectar of the gods, a divine elixir. It’s also the name of a small island off the coast of Cape Cod, and the perfect name for a coffee company rooted in reverence: for the land, for the animals, and for the cup itself.
At Amrita Pure, coffee is more than a beverage — it’s a call to stewardship. Founded by Anne, a 30-year veteran of the specialty coffee industry and one of its true hidden gems, Amrita is anchored in a mission to preserve environmental and animal welfare, source sustainable and bird-friendly coffees, and use every cup to strengthen our connection to community.
I first met Anne through our shared involvement in the Cup of Excellence, and from my very first sip of her coffee, I knew I wanted to share it. She roasts each batch fresh to order from her roastery in Orlando, Florida, offering both light and dark roast profiles, and donates a portion of every sale to environmental protection organizations. Her bags are tiny works of art: hand-drawn and designed to reflect her nature-first philosophy and sourcing practices. Thoughtfully sourced, beautifully roasted, deeply grounded — Amrita Pure is pure coffee joy.
From the Roaster
Amrita Certified Pure® Coffees originate from the purest, most naturally delicious beans available, grown sustainably, protecting the land and water and therefore carry on the Amrita tradition of quality and love. We are inspired by nature and wildlife. We source our coffees from farms and co-ops that use sustainable practices that care for the environment and well-being of the community.
