Hello honey! Vashon Coffee has been making a buzz at local competitions with their decafs, and this is their newest rave. We love the full body, the honeyed-lemon brightness, the sweet finish. “Bee” ware: your whole hive will want some.
A ethyl acetate, or commonly known as sugarcane processed coffee, is specially done in Colombia. This decaf we sourced is especially delicious from a new importer Tierralta. We taste clear notes of honey, milk chocolate, and meyer lemon-like acidity. This decaf is no joke and incredibly complex!