Sparkling and sweet like hard candy, this cup is lemon drops and butterscotch for days, with a nutty chocolate body and a clean finish. Who needs to travel? One sip of this La Florida will transport you to your very own Sunshine State.
Nariño is produced in 37 municipalities of the Nariño department and in three municipalities in the south of Cauca, all of which are located in the Andes. Both because of its location and because of its geographical accidents and craggy mountains, the region’s coffee plantations are subjected to average temperatures and particular daily temperature ranges that have a clear effect on the coffee’s flavor and aroma. These conditions give to this coffee its particular taste: highly acidic, medium bodied, with a pronounced aroma and a clean sweet flavor and the intrinsic mildness of Colombian coffee.
This roast, La Florida, is washed, fermented for 14 to 16 hours, and is dried on raised beds for 10 to 12 days.This coffee is rich in flavors of toasted almond, dark chocolate and has a crisp citrus finish.
"This coffee was excellent from chemex. Bummed I missed ordering a bag while it was in stock. A new favorite."
"Not my favourite. Found the lemon scent overpowering. Definitely detracted from the overall taste. "
"Very mild, acidic coffee. Went down smooth but not sure this is something I’d order again. Doesn’t standout."
"I drank this black and hot from the french press. It was mild and fairly sweet, but also a tiny bit acidic. I'm a fan!"
"A little acidic and boring. Not a big fan of this one."
" Mild, good flavor. Had with creamer, it gave it a nice mellow nutty flavor. Didn't get the lemon taste, though. "
"A touch of darkness, a touch of chocolate. I don't get the lemon. But it was pleasant. "
"Deep aroma of a coffee shop, subtle tastes that blended perfectly."
"Great coffee! Very smooth and not bitter. I had it with a bit of milk and it was great. "