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CHIRE, SIDAMA ETHIOPIA - NATURAL #2449
Light & Balanced
Roasted by Stamp Act
★★★★★Be the first to review it
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Roaster's Notes
At the Chire washing station, coffee is sundried in cherry on raised beds for 15 to 22 days, with frequent turning for even drying. The community producers at the washing station are known for meticulous natural processing (drying the coffee in cherry and then removing the cherry, as opposed to washing the fruit off then drying the coffee in parchment). The natural process is difficult to execute well: beans need to be turned frequently for consistent and even drying. It’s easy to end up with mold issues or an excess of fermentation flavor, or at the very least achieve an acceptable cup but overpower the natural terroir of the coffee (the unique flavor that comes from variety, soil, proper harvest, and clean processing). But, when done right, the results can be sublime, with the natural terroir of the coffee further enhanced by an additional injection of sweetness and high-impact fruit flavor.
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