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El Salvador Divisadero Honey by Seattle Coffee Works - image 0

DETAILS

Roasted by: Seattle Coffee Works in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): El Salvadoran
Tastes: Pomegranate, Grapefruit, Tropical
Varietal(s): Pacamara
Process: Honey
Elevation: 1550m

EL SALVADOR DIVISADERO HONEY #743

Pomegranate, Grapefruit, Tropical
Light
Roasted by Seattle Coffee Works

★★★★★Be the first to review it

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DETAILS

Roasted by: Seattle Coffee Works in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): El Salvadoran
Tastes: Pomegranate, Grapefruit, Tropical
Varietal(s): Pacamara
Process: Honey
Elevation: 1550m

Curator's Notes

Pacamara “elephant” beans are known for their large size and surprising complexity: just like real elephants! In this cup, you’ll taste a rich, sweet interplay of tropical fruit, concord grape, cocoa, and a hint of rose water. Big flavor, gentle spirit.

Roaster's Notes

Honey-processed for sweetness and nuance, the El Salvador Divisadero Pacamara is a perfect example of the Pacamara variety’s flavor complexity. Picked at perfect ripeness, the bean yields sweet flavors of mango as well as delicious cacao and concord grape. The Divisadero farm has made incredible strides in sustainability and their meticulousness in picking and processing results in this incredibly high-quality coffee.

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