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Pedro Sagastume Honey  Santa Barbara Honduras by Pavement Coffeehouse - image 0

DETAILS

Roasted by: Pavement Coffeehouse in Boston, MA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Honduran
Varietal(s): Pacas
Process: Honey

PEDRO SAGASTUME HONEY - SANTA BARBARA, HONDURAS #1887

Chocolate, Floral, Dark Chocolate
Light & Balanced
Roasted by Pavement Coffeehouse

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DETAILS

Roasted by: Pavement Coffeehouse in Boston, MA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Honduran
Varietal(s): Pacas
Process: Honey

Roaster's Notes

Pedro Sagastume is a third generation coffee farmer who has been managing his family farms for over 30 years, and one of Pedro’s biggest challenges every year is a lack of water at his wet mill in April and May. The honey processing method is a good solution because it requires less water than the more traditional washed process. After the coffee cherries are harvested, honey processed coffees are depulped and dried with some sticky fruit still on the seed.

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