Rainforest-Friendly Colombia, Done Dark

Colombia Excelso is produced in the foothills of the Sierra Nevada de Santa Marta, a range of mountains that runs along the "Carribbean Coast" of Northern Colombia. This area is exceptionally well-preserved, hosting a variety of national parks and protected forests, as well as the Lost City of Teyuna, an ancient site that dates back to 800 CE. It's also Colombia’s main organic coffee-growing region: most growers here have ancestral ties to the land, and their agricultural practices are designed to honor and preserve it. This coffee is a natural fit for Middle Fork Roasters, whose ethical, community-driven focus dovetails perfectly with the bigger picture of what organic and rainforest alliance certifications represent.

As a fantastic example of dark roasted, responsibly-sourced artisan coffee, Middle Fork’s Colombia Excelso Organic is a win-win… one sip, and it’ll win you over as well! We love the traditional, low-acid profile of sugar cane, caramel, and dark fruit. But like all microlots, this roast won’t last forever. Reserve your bag today, and fill your kitchen with the bold, smooth taste of classic Colombian coffee.

Available in 12oz bags, whole bean or freshly ground, while supplies last. Limit 3 per customer.