ORGANIC EXCELSO COLOMBIA #1001
Rainforest-Friendly Colombia, Done Dark
By Middle Fork Roasters
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- Roasted by Middle Fork Roasters
- Origin(s): Colombian
- Tastes: Caramel, Cherry, Sugar Cane
- Varietal(s): Castillo, Colombia
- Process: Washed
- Certification(s): Rainforest Alliance, Organic
- Elevation: 1750-1850 masl
- Good for: Cream & Sugar
Colombian? Check. Dark roast? Check. Organic, rainforest alliance, and roasted responsibly? Triple-check! Colombia Excelso is the newest offering from our friends at Middle Fork Roasters. We love Middle Fork for their artisan take on darker roasting, and the classic profile of this Colombian made it an instant hit in the Beanery. The beans are roasted just to the edge of dark, with a deep, chocolate-chip color and the perfect glaze of oil. The flavor profile is lower acidity, with a sweet and smooth body of caramel and sugar cane. Mellow tones of black cherry and red currant linger in the background, leading into a finish that tastes toasty, but not burnt. Coffees like these are “goldilocks” roasts: everything about them is just right!
As a fantastic example of dark roasted, responsibly-sourced artisan coffee, Middle Fork’s Colombia Excelso Organic is a win-win… one sip, and it’ll win you over as well! We love the traditional, low-acid profile of sugar cane, caramel, and dark fruit. But like all microlots, this roast won’t last forever. Reserve your bag today, and fill your kitchen with the bold, smooth taste of classic Colombian coffee.
Available in 12oz bags, whole bean or freshly ground, while supplies last. Limit 3 per customer.
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