A tongue-twister in more ways than one! This classic AA-grade Kenya was harvested just a few months ago in January, and its flavors are fresh, rosy, and vibrant. Brew a pot, and you’ll see your day through grapefruit-colored glasses.
James Eric Barker
||★★★★★||★★★★★ This was a delight to drink. It was light and smooth to the mouth, and gave a very bright almost citrusy flavor for me. It also didn't take many beans to get a good tasting cup. I used a tablespoon (pre-ground) in a Keurig single serve with 10 ounces of water and it turned out great.|
||★★★★★||★★★★★ Wow, even for fruity coffees I would never think strong grapefruit notes would taste so good, but it certainly does here. A very delicious, complex and surprisingly rich cup of coffee. Brewed french press.|
||★★★★★||★★★★★ This coffee has a rich depth that I was very impressed with. It is a fruity coffee with a chocolate-y flavor. Very smooth and easy to drink on its own.|
||★★★★★||★★★★★ This coffee was far too acidic for my liking. It definitely has tart notes, as expected from the description of citrus fruits, but I did not prefer the taste.|