Kick the jitters! Swiss water produces such clean, sweet flavors in decaf and combined with Kuma’s signature light roast, well... let’s just say that in Seattle, magic is real, and it comes in whole bean.
All that flavor, mystery and intrigue that you look for in your full strength wild-child coffees. But she still makes sure you get a good night of sleep at the end of the day. With her cocoa powder body, her grape and cane sugar sweetness and her strawberry juiciness, she's the kind of coffee that you'd like to bring home to your mother. Brought to you by the fine folks at Swiss Water Process.
"I am not much of a decaf coffee drinker but this coffee brewed up exceptionally well. Brew it in a french press and have it as an after dinner "treat" the subtle sweet notes it has will definitely cure your sweet tooth."