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Peru Barro Negro by Camber Coffee - image 0

DETAILS

Roasted by: Camber Coffee in Bellingham, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Peruvian
Tastes: Brown Sugar, Toast, Baked Pear
Varietal(s): Bourbon, Caturra, Typica
Process: Washed
Elevation: 1800 masl

PERU BARRO NEGRO #1389

Brown Sugar, Toast, Baked Pear
Light
Roasted by Camber Coffee

★★★★★2 reviews

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DETAILS

Roasted by: Camber Coffee in Bellingham, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Peruvian
Tastes: Brown Sugar, Toast, Baked Pear
Varietal(s): Bourbon, Caturra, Typica
Process: Washed
Elevation: 1800 masl

Curator's Notes

Barro Negro means “black mud” in Spanish; one sip of this and you’ll think its more like black gold! This rich roast reminds us of a toasted english muffin slathered in sweet pear preserves. Enjoy breakfast on your plate and in your mug!

Roaster's Notes

Moonrise is a blend of Ethiopia Guji natural, and Peru Barro Negro- a washed offering from the Cajamarca region of Peru. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Guji lends juicy notes of nectarine and passionfruit. Barro Negro is a high grown mix of Caturra, Typica, and Bourbon that adds complex sweetness and refreshing acidity.

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Ratings & Reviews

★★★★★ 2 reviews

Share Your Thoughts
HANNAH 07/02/2022
★★★★★
"The grind smells like crisp pear and when you add the hot water it essentially “baked the pear”. The tasting notes were spot on with brown sugar and baked pear."
JARRIE 06/19/2022
★★★★★
"Excellent! 5 star coffee ☕️. From the aroma to the smooth taste with the perfectly described flavor notes. Enjoy again and again."