COLOMBIA - JAIRO ARCILA FINCA SANTA MONICA #2790

The washed Pink Bourbon variety of Arabica was hand-picked and processed by the traditional washed method (fruit skin and pulp removed before drying), resulting in a crisp, clean coffee with clear tasting notes.

The single varietal Pink Bourbon co-ferment lot from Jairo Arcila is an exceptionally clean and crisp coffee for special occasions. It was co-fermented with dried Lychee and wine yeast then underwent a dry anaerobic fermentation of 72 hours. After fermentation the coffee was slowly dried on raised beds, below 35 degree celsius, until ideal moisture content was achieved.

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning, improving, and innovating in order to achieve excellence.