RWANDA NGOMA NATURAL #1246
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- Roasted by Blossom Coffee Roasters
- Light
- Origin(s): Rwanda
- Tastes: Black Tea, Brown Sugar, Dried Apricot
It's amazing what a bit of time can do! In this unique natural process, farmers store the coffee cherries in airtight, temperature-stable clay pots for 100 hours. Afterward, the coffee is bursting with notes of stone fruit and creamy black tea.
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