Peruvian coffee is Colombia’s wild-child sibling, adding a jungle roar of wine-like fruit to a nutty, chocolate-caramel profile. This fair trade/ organic lot from Northern Peru has a lovely body, round and clean, with sweet notes of toffee and berries.
This is a Fair Trade and Organic certified coffee, from the Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), also known as "El Palto." The cooperative is located in the Amazonian Andes in northern Peru. Founded in 2003 by 35 small farmers, the association now consists of 189 active members with a total area of 549 hectares in production. All members produce organic and Fair Trade Certified coffee. Women represent 40 of the organizations families, including continual representation on their Board of Directors. The Association's mission is to meet the demand of our buyers in specialty coffee allowing an increase in income for the farmer member and their family. This particular lot is grown by Eli Gallardo.