Pour Over

The pour over is our brewing method of choice at the Beanery. A Chemex or dripper pour over brewer requires a medium to course grind size. Think sea salt crystals. You want to adjust the... See full answer

Coffee brewed as a "pour over" isn't necessarily "better" than coffee brewed in other ways. That said, assuming you have clean water, freshly roasted coffee, and a competent person brewing, pour over methods tend to... See full answer

One of our roasters has a great way of joking about how much thought, love, technology and innovation goes into the simple act of brewing coffee: "it's just coffee and water, so what could go... See full answer