Iced Coffee

The easiest way to brew iced coffee is to use the so-called "Japanese" method. Use your normal brew method, but make three minor tweaks. First, use half the water you'd normally use. Second, grind the... See full answer

For cold brew and iced coffee, we recommend low-acid, medium roasts, especially those with caramel or chocolate notes. Generally, try to avoid coffees with specific flavor peaks (floral, fruity, or other), as these will stand... See full answer

Here's my simple recipe for cowboy cold brew. Pick a grinder setting half way between the most coarse setting and what you'd use for drip. Use a ratio of four parts water to one part... See full answer

The whole idea behind cold brew is to extract coffee from the grinds at a low temperature as a way of reducing the overall acidity of the brewed coffee. Heat, generally in the form of... See full answer

Taste, as they say, isn't disputable! That said, I've found that folks love cold brew for a few simple reasons: It's generally less acidic than other kinds of brewing Cold brew concentrate can be kept... See full answer