At the highest level, I would start with freshly roasted whole bean coffee (2-3 wks off roast). Most coffee at grocery stores and even at coffee shops is stale. Like 3-6 months stale. Stale coffee...
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You might drink coffee every day without thinking about it. Even more complex than wine, coffee has an incredible range of tasting notes and nuances developed by: where it's farmed, how it's processed, and roasted....
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