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Ethiopia Sidamo Washed by Fundamental Coffee Company - image 0

DETAILS

Roasted by: Fundamental Coffee Company in Seattle, WA
Roast Profile: Medium & Toasty
Sourcing: Single Origin
Origin(s): Ethiopian
Tastes: Brown Sugar, Chocolate Wafer, Lemon Bar
Process: Washed
Elevation: 1850-2200 masl

ETHIOPIA SIDAMO WASHED #1437

Brown Sugar, Chocolate Wafer, Lemon Bar
Medium & Toasty
Roasted by Fundamental Coffee Company

★★★★★6 reviews

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DETAILS

Roasted by: Fundamental Coffee Company in Seattle, WA
Roast Profile: Medium & Toasty
Sourcing: Single Origin
Origin(s): Ethiopian
Tastes: Brown Sugar, Chocolate Wafer, Lemon Bar
Process: Washed
Elevation: 1850-2200 masl

Curator's Notes

Why decide between chocolaty or fruity when you can have both? Rich cocoa balances out sweet notes of candied lemon. The whole dessert table is in your mug with this exceptional coffee from Ethiopia’s largest coffee producing region.

Roaster's Notes

Sidamo Hamamo Gr2 Washed Sidamo Local Producers 1850-2200 masl Washed Heirloom Bright and complex, floral, lemony, eucalyptus, cocoa The story behind the coffee The Duguna Washing Station, situated along the Hamamo River in the village of Tanratu, in Sidamo’s Eastern Chiri Belo District. The washing station supports both their own 5- hectare farm, as well as 165 other local farmers with altitudes between 1,850 and 2,000 meters above sea level. Ethiopia is the origin of all coffee, and as such grows wild in the coffee growing regions there. Unlike in other coffee growing countries, which have one, or very few, coffee varieties on a farm, in Ethiopia it is far more varied. Therefore, most coffee labels say “heirloom varieties.” Ethiopian coffee farms are generally extremely small, the vast majority being less than 3.5 hectares, and thus do not produce huge quantities of coffee. So, they band together into cooperatives or other groups and operate washing stations like this one. The Duguna Washing Station employs 232 people, of which 175 are women. Here the coffee is pulped and washed, where it sits submerged overnight to ferment. It is then dried on raised beds, being turned every few hours for several days.

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Ratings & Reviews

★★★★★ 6 reviews

Share Your Thoughts
STEVE515 02/05/2023
★★★★★
"Really enjoyed…..plan to order more"
MARY 11/28/2022
★★★★★
"A new favorite. It tastes like a blend of chocolate dark roast and fruity light roast. "
CRAIG 11/26/2022
★★★★★
"This is dark for a medium blend. It definitely has a bit of fruity flavor in there, and some brown sugar but I’m not so sure that I get much chocolate. Not bad but not my favorite."
BRIANNE 11/23/2022
★★★★★
"This a delicious cup of coffee when sweetened. Now, I dont know if I’m exactly getting Lemon Bar. But I get why they described it as that. There is a light tart fruitiness to the brew that isn’t overwhelming or unpleasant. There is no lingering sourness or dryness left in my mouth.The described taste of brown sugar is coming through the more I sip my coffee but I’m not too sure if i get any chocolate wafer flavor. Its really hard to say in the end, everyone’s taste buds are different, am I right? I went into this brew with low expectation but was very pleasantly surprised. While I wouldn’t brew this as an every day cup of coffee. I would purchase this in the future and most definitely in the summer. Oooh, I just may have to try this as a cold brew!"
JARRIE 11/18/2022
★★★★★
"Ethiopia how I love your coffees! I love the lemon tones in this cup. Beautiful! So smooth. Starts the morning off just right. Would be exceptional with a scone or two."
KATIE 11/03/2022
★★★★★
"Not bad, smooth and sweet"