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Light and Medium Roasts

Our top picks for light and medium roast coffees this month.

# 859 Ecuador Pennaherrera by Vashon Coffee Company
Salt Water Taffy in Your Mug
Citrus, Brown Sugar, Apple

Summer vacation may be over, but you can hold onto those last days of the beach with this rare and special microlot, Ecuador Peñaherrera from Vashon Coffee Company. A sweet and soft cup, this light roast Ecuador is gentle and vibrant, with notes of tropical fruit, green apple candy, and a creamy, brown sugar finish that reminds us of salt water taffy. If you hold your ear up to this mug, you might just hear the roar of the ocean…

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# 684 Milk Money by Stamp Act Coffee
The Back-to-School Essential
Caramel, Black Cherry, Chocolate

As you get the household ready for back-to-school season, don’t forget about your own Milk Money! This morning essential is one of our bestselling blends, and for good reason. Milk Money blend has a honey-like body of cocoa and caramel with a balanced notes of purple fruit and black cherries. Light, yet rich enough to enjoy with milk. It's basically: money. Don’t leave home without it!

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# 195 Cream and Sugar by Slate Coffee Roasters
The Caramel and Chocolate Swirl
Caramel, Almond, Chocolate

Back and better than ever: we love this classic, light roast blend that “tastes like coffee”. One of our all time best-sellers, it’s a perfect, uncomplicated roast for an easygoing morning. Cream and Sugar Blend is an ironic name, considering that you don’t need to add anything to this cup-- its smooth, silky notes of rich caramel and melted chocolate are deceptively simple, and roasted to perfection with an expert touch. That said, if you do prefer a splash of cream, or a spoonful of sugar, this roast happily complies. Everything about your morning should be this easy.

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# 89 Ethiopian Sidamo by Middle Fork Roasters
The Berry Scone Coffee
Nutty, Almond, Chocolate

Coffee break meets tea time with this sweet, blueberry-scone Ethiopia Sidamo from Middlefork Roasters. The aroma is big, bright, and full of blueberry notes; in the cup, you’ll taste the same berry flavor wrapped in mild citrus and floral tea, with a nutty finish like almond shortbread. The balanced medium roast creates a deliciously robust flavor profile, making this Ethiopian a must-try for a fruity-floral espresso. Blueberry-lavender latte, anyone?

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